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ÀúÀÚ: Á¶ÀºÁ¤
Intro 012
PART1 Base Recipe
Creme patissiere Å©·½ ÆÄƼ½Ã¿¡ 020
Creme anglaise Å©·½ ¾Ó±Û·¹Áö 022
Italian meringue ÀÌÅ»¸®¾È ¸Ó·© 024
Creme au beurre ¹öÅÍÅ©¸² 026
Pate a bombe ÆÄÆ® ¾Æ º½ºê 028
Creme Chantilly Å©·½ ¼§Æ¼ÀÌ 030
Pate sablee aux amandes ÆÄÆ® »çºí·¹ ¾Æ¸Áµå 032
Egg wash ´Þ°¿¹° 034
Creme damande Å©·½ ´Ù¸Áµå 036
Pate a choux ÆÄÆ® ¾Æ ½´ 038
Pate feuilletee ÆÄÆ® Ç£À¯Å× 040
Pate brisee ÆÄÆ® ºê¸®Á¦ 042
Dacquoise ´ÙÄí¾ÆÁî 044
Almond sponge cake ¾Æ¸óµå ½ºÆÝÁöÄÉÀÌÅ© 046
Gelatin mass Á©¶óƾ ¸Å½º 048
Neutral glaze ´ºÆ®·² ±Û·¹ÀÌÁî 050
PART2 Recipe
[Spring]
Strawberry tart µþ±â Ÿ¸£Æ® 054
Pistachio strawberry eclair ÇǽºÅ¸Ä¡¿À µþ±â ¿¡Å¬·¹¾î 064
Scone with strawberry vanilla jam µþ±â ¹Ù´Ò¶ó Àë°ú ½ºÄÜ 076
Mugwort pound cake ¾¦ ÆÄ¿îµåÄÉÀÌÅ© 084
Asparagus quiche ¾Æ½ºÆĶó°Å½º Å°½´ 096
Hagyul confit Ç책 ÄáÇÇ 104
Hagyul dacquoise Ç책 ´ÙÄí¾ÆÁî 110
[Summer]
Sweet corn caramel petits gateaux ÃÊ´ç¿Á¼ö¼ö ÇÁƼ°¡Åä 120
Melon cheese cake ¸á·Ð Ä¡Áî ÄÉÀÌÅ© 132
Summer sorbet ¿©¸§ ¼Ò¸£º£ 146
Raspberry caramel »êµþ±â ij·¯¸á 152
Mulberry macaron ¿Àµð ¸¶Ä«·Õ 158
Basil tropical verrine ¹ÙÁú Æ®·ÎÇÇÄà º£¸° 170
Blueberry pain de genes ºí·çº£¸® ÆØ µå Á¨ 180
Apricot passion fruit petits gateaux »ì±¸ ÆмÇÇÁ·çÆ® ÇÁƼ°¡Åä 188
Plum, honey, cardamom petits gateaux ÀڵΠ²Ü Ä«´Ù¸ó ÇÁƼ°¡Åä 200
Apple mango short cake ¾ÖÇøÁ°í ¼îÆ® ÄÉÀÌÅ© 212
Tomato yoghurt panna cotta Å丶Åä ¿ä°ÅÆ® ÆdzªÄÚŸ 224
[Autumn]
Apple pie »ç°ú ÆÄÀÌ 230
Rice and pear verrine ½Ò°ú ¹è º£¸° 238
Jujube gateau au chocolat and butter scotch icecream ´ëÃß °¡Åä ¿À ¼îÄݶó¿Í ¹öÅÍ ½ºÄ«Ä¡ ¾ÆÀ̽ºÅ©¸² 252
Pumpkin pie ´ÜÈ£¹Ú ÆÄÀÌ 262
Figuier ¹«È°ú ÇÁƼ°¡Åä 274
Peanut Paris-Brest ¶¥Äá Æĸ® ºê·¹½ºÆ® 288
Gateau aux yuzu À¯ÀÚ ÄÉÀÌÅ© 298
Pine nut tart Àã Ÿ¸£Æ® 306
Walnut caramel cookie È£µÎ ij·¯¸á ÄíÅ° 314
Purple sweet potato cake ÀÚ»ö °í±¸¸¶ ÄÉÀÌÅ© 324
[Winter]
Winter Jeju tart À©ÅÍ Á¦ÁÖ Å¸¸£Æ® 338
Tangerine baba au rhum °¨±Ö ¹Ù¹Ù ¿À ·³ 348
Green lemon meringue tart ±×¸° ·¹¸ó ¸Ó·© Ÿ¸£Æ® 358
Cheonhyehyang galette õÇýÇâ °¥·¹Æ® 366
Burdock cupcake ¿ì¾û ÄÅÄÉÀÌÅ© 376
Carrot madeleine ´ç±Ù ¸¶µé·» 384
PART3 Epilogue 390
PART1 Base Recipe
Creme patissiere Å©·½ ÆÄƼ½Ã¿¡ 020
Creme anglaise Å©·½ ¾Ó±Û·¹Áö 022
Italian meringue ÀÌÅ»¸®¾È ¸Ó·© 024
Creme au beurre ¹öÅÍÅ©¸² 026
Pate a bombe ÆÄÆ® ¾Æ º½ºê 028
Creme Chantilly Å©·½ ¼§Æ¼ÀÌ 030
Pate sablee aux amandes ÆÄÆ® »çºí·¹ ¾Æ¸Áµå 032
Egg wash ´Þ°¿¹° 034
Creme damande Å©·½ ´Ù¸Áµå 036
Pate a choux ÆÄÆ® ¾Æ ½´ 038
Pate feuilletee ÆÄÆ® Ç£À¯Å× 040
Pate brisee ÆÄÆ® ºê¸®Á¦ 042
Dacquoise ´ÙÄí¾ÆÁî 044
Almond sponge cake ¾Æ¸óµå ½ºÆÝÁöÄÉÀÌÅ© 046
Gelatin mass Á©¶óƾ ¸Å½º 048
Neutral glaze ´ºÆ®·² ±Û·¹ÀÌÁî 050
PART2 Recipe
[Spring]
Strawberry tart µþ±â Ÿ¸£Æ® 054
Pistachio strawberry eclair ÇǽºÅ¸Ä¡¿À µþ±â ¿¡Å¬·¹¾î 064
Scone with strawberry vanilla jam µþ±â ¹Ù´Ò¶ó Àë°ú ½ºÄÜ 076
Mugwort pound cake ¾¦ ÆÄ¿îµåÄÉÀÌÅ© 084
Asparagus quiche ¾Æ½ºÆĶó°Å½º Å°½´ 096
Hagyul confit Ç책 ÄáÇÇ 104
Hagyul dacquoise Ç책 ´ÙÄí¾ÆÁî 110
[Summer]
Sweet corn caramel petits gateaux ÃÊ´ç¿Á¼ö¼ö ÇÁƼ°¡Åä 120
Melon cheese cake ¸á·Ð Ä¡Áî ÄÉÀÌÅ© 132
Summer sorbet ¿©¸§ ¼Ò¸£º£ 146
Raspberry caramel »êµþ±â ij·¯¸á 152
Mulberry macaron ¿Àµð ¸¶Ä«·Õ 158
Basil tropical verrine ¹ÙÁú Æ®·ÎÇÇÄà º£¸° 170
Blueberry pain de genes ºí·çº£¸® ÆØ µå Á¨ 180
Apricot passion fruit petits gateaux »ì±¸ ÆмÇÇÁ·çÆ® ÇÁƼ°¡Åä 188
Plum, honey, cardamom petits gateaux ÀڵΠ²Ü Ä«´Ù¸ó ÇÁƼ°¡Åä 200
Apple mango short cake ¾ÖÇøÁ°í ¼îÆ® ÄÉÀÌÅ© 212
Tomato yoghurt panna cotta Å丶Åä ¿ä°ÅÆ® ÆdzªÄÚŸ 224
[Autumn]
Apple pie »ç°ú ÆÄÀÌ 230
Rice and pear verrine ½Ò°ú ¹è º£¸° 238
Jujube gateau au chocolat and butter scotch icecream ´ëÃß °¡Åä ¿À ¼îÄݶó¿Í ¹öÅÍ ½ºÄ«Ä¡ ¾ÆÀ̽ºÅ©¸² 252
Pumpkin pie ´ÜÈ£¹Ú ÆÄÀÌ 262
Figuier ¹«È°ú ÇÁƼ°¡Åä 274
Peanut Paris-Brest ¶¥Äá Æĸ® ºê·¹½ºÆ® 288
Gateau aux yuzu À¯ÀÚ ÄÉÀÌÅ© 298
Pine nut tart Àã Ÿ¸£Æ® 306
Walnut caramel cookie È£µÎ ij·¯¸á ÄíÅ° 314
Purple sweet potato cake ÀÚ»ö °í±¸¸¶ ÄÉÀÌÅ© 324
[Winter]
Winter Jeju tart À©ÅÍ Á¦ÁÖ Å¸¸£Æ® 338
Tangerine baba au rhum °¨±Ö ¹Ù¹Ù ¿À ·³ 348
Green lemon meringue tart ±×¸° ·¹¸ó ¸Ó·© Ÿ¸£Æ® 358
Cheonhyehyang galette õÇýÇâ °¥·¹Æ® 366
Burdock cupcake ¿ì¾û ÄÅÄÉÀÌÅ© 376
Carrot madeleine ´ç±Ù ¸¶µé·» 384
PART3 Epilogue 390
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